Our signature dish is the pupusa, a thick, handmade corn tortilla stuffed with a variety of fillings, such as cheese,
beans, and meat. We also offer pastelitos, a crispy fried pastry filled with seasoned meat, cheese, and vegetables,
as well as Salvadoran tamales, wrapped in banana leaves and filled with meat, vegetables, and spices.
Our menu also includes flautas, crispy rolled tacos filled with meat, cheese, and vegetables, and delicious sides
like rice, beans, and plantains. We have something for everyone, whether you’re a meat lover or a vegetarian.
At El Salvador Pupusaria Y Mas, we make everything fresh daily, ensuring that every dish is made with the freshest
ingredients possible. Our dishes are made with care and attention to detail, ensuring that every bite is a burst of
flavor that will transport you to El Salvador.